Their scrumptious fondant fancies are perfect for any occasion as they offer an option to have your fancies personalised, making them a perfect birthday option! Because we all know that someone always ends up with a bigger piece with a normal cake. The Bettys bakery have also developed a WEDDING CAKE out of fondant fancies. The wedding cake has two tiers of fondant fancies and a tier of Genoese sponge with a fondant icing and hand piped ‘swag’ – I just need the ring now!!! ha ha.
Each of Bettys legendary Fondant Fancies are made from a light Genoese sponge cake, sandwiched with perfect buttercream and raspberry preserve. They are then covered with a generous layer of marzipan before being coated in a shiny coat of fondant icing in a classic pink or ivory shade. Lastly every fondant fancie is individually hand decorated with delicate flowers – is your mouth watering yet?
You don’t even have to live in Yorkshire (I mean I know you would probably like to – joking) to get your hand on them either as Bettys will post them straight to your door!
I hope you have enjoyed my little styling and photography for Bettys, understandable I realise eating them would me more enjoyable. But don’t worry I can assure you I didn’t eat all nine myself.
Thank You Bettys for the opportunity and the lovely gifts.
This post was in collaboration with Bettys & Taylors Group. They very kindly sent me the Fondant Fancies & Emma Bridgewater Mug so I could try them out and give you my honest opinion. All the words, images, and opinions are my own.